IF I MIGHT BE SO BOLD…
There’s so much to write about tonight — I feel like I’m playing catch up.
In preparation for my trip, the video game company I work for upgraded my Blackberry Pearl to the Blackberry Bold, since in Japan and Korea the only cell networks there are 3G (my Pearl wouldn’t work there). I’ll likely only get to use the Bold for the duration of my trip, so I’m determined to make the most of it! It’s got a fabulous large screen, backlit full QWERTY keyboard, GPS, and all the applications you could imagine. The camera on it will come in handy for uploading to my Facebook while I’m away. I’m hoping to get some blog posts in as well. The GPS is AWESOME. It can locate me within a couple metres on Google Maps and show me directions to anywhere I want to go. It can also tell what direction I’m going. And for totally non-work purposes, Facebook and Messenger work on it seamlessly. SO SEXY. Sometimes working in the industry has its perks!
I also haven’t had a chance to write about my last work trip to LA. After a presentation and some meetings, I headed out with my good friends (and previous business partners) from university Chris and Erik, who are now doing private equity down in LA. That’s the great thing about school… it always seems like there’s someone you know who is working wherever you visit in the world. We hit up Koi in LA, which was an amazing restaurant, and I spent the next evening shopping on Melrose.
Another pair of Burton long underwear that isn’t cotton and wicks moisture which is SO important in the winter, I couldn’t help myself from getting a SIGG Burton bottle, and of course, I had to get some underwear from Agent Provocateur. The designs on the underwear were SO cool. And the bra was really girly. I buckled under pressure.
Most of the stores were way WAY out of my price range, but I did manage to snag a couple goodies along the way.
Flashback to the present… tonight I spent a little time cooking up a red pepper cream rigatoni for Allan with hot peppers, mushrooms, shallots, and my favourite food, bacon. Okay, maybe a little too much bacon. Then again, can you ever have too much bacon? I’m sure we’ll die from heart disease one day. We always shop twice a week at, once at Granville Island and once at Capers. That way, we’re always getting fresh local organic ingredients. So hey, maybe it’ll offset some of the bacon fat.
Also, I can’t end this post without talking a little bit about the Canucks. This is old news, but Luongo’s new mask is fantastic. I love the ‘C’ over the chin piece. Also, I’m really happy with the direction that Mike Gillis is taking the Canucks. I know he’s not everyone’s favourite GM, but he’s obviously had an impact as evidenced in the pre-season. I’m also loving the trade he made for D-man Shane O’Brien and RW Michel Ouellet. Krajicek and Simek go down to the Lightning. And get this — both our new guys are Canadian. I’m loving our increasingly Canadian Canucks team. Keep it up, Gillis!
And lastly, man, I REALLY want one of these Marc Jacobs hair bands. They’re around $80-120 which is just ridiculous for a plastic hair accessory. But something about them just keeps me coming back. I’ve got my fabulous Marc Jacobs coat for fall, and these cutie hair bands would look perfect with it. The dilemma — I can’t choose between pink or black. Right now I’m leaning towards black. Any help?