What a fabulous weekend! On Saturday we headed up to NESTEA‘s Chill on the Hill event at Whistler Blackcomb. Many thanks to NESTEA for sending Allan and I up there! It really was a great event. Also got to meet NetChick, GusF, and Jen! Very cool peeps! Be warned: This is a heavy photo and video post!

Check out the video. It is really fun. Includes highlights such as:
- Snowboarding in the middle of July in 35 degree Celcius weather
- Me falling on my butt on a box in the snowpark
- NESTEA girls
- Footage of The Stills performing at the event (and music)
- Full coverage of the NESTEA setup complete with volleyball court, rail jams, and blueberry mojitos!
- Whistler Blackcomb
- LIGHTNING AND THUNDERSTORMS from the weekend!

Make sure you watch till the end

Before we got started, Allan and I headed to (the best) breakfast in Whistler at Elements. We’ve been coming here for several years now and it really is awesome.

Their famous stuffed french toast… takes 20 minutes to make. This is the banana and caramelized pecans stuffed french toast. They also have ham and brie stuffed french toast! Mmmm…

The classic breakfast, bacon and eggs there. The potato tartlet and double smoked bacon are always highlights.

The hotel room that NESTEA put us up in was awesome! Hilton Whistler in a suite room! Loved the fireplace, and the fridge stocked with NESTEA, plus the welcome package!

Volleyball and microfiber towel!

The amazing event that NESTEA set up. Check out the sand they trucked in from a local quarry for the volleyball courts.

The Chill on the Hill tent, with all the wonderful people who made it all happen! Notice the sexy Olympic snowboarders, and the Burton Custom X’s they were giving away for rail jam prizes.

The rail jam they set up for the event… they brought in ridiculous amounts of snow to set this up on Whistler. CRAZY!

Boarders lining up to hit the rails. Lots of great getups.

They were some awesome snowboarders out there.

Some neat tricks.

Also loved the blueberry mojitos made with NESTEA. We drank several of these thanks to the girls!

My Malolo dude says THUMBS UP to the event!

Free open bar from NESTEA was fabulous. They served up a VIP lunch in Steeps on Whistler, and the bartender there made some amazing drinks. I loved his gin fizz with fresh local Pemberton strawberries! Mmmm!

Protest the Hero performing for the crowd. They loved it.

Allan and I also took the Peak2Peak over to Blackcomb for the glacier, including the bus, and a chairlift to get up there.

It was rocky, but not too bad. Can’t complain about boarding in July

Got the fisheye out… what a great view.

Boarding without a helmet, not a great idea, but it was so freaking hot out.

Here I am looking incredibly classy swatting away a million horse flies and mosquitoes. It was BUGGY out there! I got a few nasty bites. If you’re wondering what the hell I am doing in my sequence in the video… well, now you know. I’m so coordinated.

The Stills lead singer.

The Stills performing at the end of the event… what a great set up. A concert on the top of the hill, with the gondolas going past, hot and sunny, with a gorgeous backdrop. Amazing.

After the event we quickly changed in the car and headed into the village to one of my favourite restaurants in the whole world, Araxi.

We’ve been coming here for a few years now, and each time the service is impeccable, the food is mouth-watering, and the drinks are luscious.

We tried a couple different appetizers. Here’s the Ahi Tuna. (I don’t eat sushi/raw food but Allan said it was great). I tried the saffron cauliflower and the fresh cherry tomatoes and they were great.

Here’s the Pemberton squash blossoms stuffed with ricotta with a red pepper sauce. SO. Good. And so creative! Chef James Walt is amazing.

The cheese souffle… delicate. Loved the almonds with the mushroom cream sauce.

This BC halibut was to die for. Flavourful herbs across the top, and a delicious sauce. I added a Qualicum scallop which was amazing. (If you’re looking to buy Qualicum scallops locally, you can get them at Granville Island.)

Allan got the Trio of Pork (from Paradise Valley) which had pulled pork ravioli (so good), pork tenderloin, and slow cooked pork belly with chanterelles.

We got some side dishes… the mushrooms were reaaally good, and the beans were fresh. Love how Chef Walt gets almost all his ingredients locally. He actually lives in Pemberton.

For dessert we had the lemon tart with goat cheese ice cream. Fresh local blueberries.

We also tried the ice cream sandwich which had a lovely chocolate hazelnut crust.

After dinner we headed back to Vancouver.. it was a photographers dream and nightmare, all at the same time. We had a golden sunset, TWO rainbows, and lightning. I swear just after I snapped this photo a lightning bolt struck right between the two rainbows. Would have been the most amazing photo. I was a bit heartbroken I didn’t luck out and capture it.

How can you not fall in love with the west coast? A golden sunset through streams of rain.

We managed to catch some lightning, but I didn’t get many good photos. Check out the end of the video above for some better shots of the lightning along the sea-to-sky highway.

Phew! That’s a lot of photos! Hope you enjoyed the post

On my last day in Tamarindo I did manage to get out to the ocean and get in the water. Boy did it feel good to surf again.

After the accident, I wasn’t sure how I was going to feel about going back in the water… whether I was going to feel scared or uncomfortable… but it actually felt great.

Last time I was in Costa Rica, Allan and I just rented boards and did our own surf trips everywhere, which was great. This time, however, I decided to go with Witch’s Rock Surf Camp since I was by myself. It was going to be awesome — boat trips, trips to beaches I had never been before, and even a boat trip to a reef break.

So the first day, early in the morning I showed up at WRSC to select my board and meet the guides and the people I would be surfing with. Everyone was super nice and helpful. They loaded up the boards on top of the van and we headed out to Playa Grande.

What a beautiful beach! Allan and I surfed here before but it wasn’t as good as the day I had with WRSC. Although some of the guys were complaining that it was “too small”, it was just the right size for me to get my confidence back getting in the water again.

I stepped out onto the sandy shore and let the warm water hit my legs. The guide, Killian (who was also cute), assured me that everything was going to be okay, and pointed out a good spot for me to paddle out to.

I caught some of the best waves of my life that day! Some awesome lefts and rights, and about shoulder-high waves. Really nice clean beach break. Compared to Tofino at least!

There were some great surfers out there.

Even long boarders! Haha. I’m a long boarder myself, so it definitely felt weird to be out there with a bunch of short boarders.

There were even a couple really cute surfer chicks! Nope, that’s not me. Sadly when you travel by yourself you don’t get any photos of yourself taken

The WRSC Guide Killian getting out of the water.

After a great session I headed back to my apartment to get ready for the next surf session of the day. Sadly, when I looked in the mirror I noticed the cut on my forehead had started to pull apart. Ugh! I couldn’t believe it. No more surfing for the rest of my trip. What. A. Total. Bummer. Decided to shorten up my trip and head back early since without surfing, well… there wasn’t much point being in Costa Rica.

For my last night there I decided to head into town (Tamarindo) and eat at Allan’s and my favourite Italian restaurant that we found last time, Bruno’s Pizzeria.

I ordered sparkling water. I love how all the labels in Costa Rica are in Spanish, and when you go to the grocery store it’s always quite a challenge to figure out what every thing is! A lot of people in Costa Rica are either locals (Spanish), come from the USA (know basic Spanish) or come from neighbouring countries (know a lot of Spanish). Soooo it’s hard getting by as a Canadian with no exposure to Spanish. I do my best, but it’s not good enough

Delicious pepperoni and pineapple pizza!

Spinach tortellini with cream sauce!

And yes, one of the most beautiful views in the city. Check out that sunset sky!

I love watching the sun set over Tamarindo.

Can’t beat the view at Bruno’s.

What a great way to spend my last night in Costa Rica. Beautiful!