Comments on: ADVENTURES IN PIZZA-MAKING (WITH A PIZZA RECIPE)

By: Nolwenn

Nolwenn — Fri, 11 Nov 2011 01:06:03 +0000

I am about to try this out.
And I have the same pizza stone that you have. I bake my bread on it and it will actually be the first time I use it for pizze

How do you clean it afterwards (as we mustn’t use water) ?

Nolwenn recently posted.. Gratitude Friday 11/04/2011, thank you food

By: Vancity Allie

Vancity Allie — Thu, 10 Sep 2009 23:04:20 +0000

Let me know how it turns out Robyn!

By: Robyn

Robyn — Tue, 08 Sep 2009 15:48:09 +0000

Hi Allie,
This post is great and love the tasty pics =) Tyler, (www.tyleringram.com) has been talking about your pizza post since he read it. I have finally gotten myself online with my own personal blog which I have been wanting to start for ages! I have some time off of work this week so I am going to attempt to make your pizza recipe so thanks for the extra recipe details in the comments section. I will let you know how our version turns out….

By: Rooster

Rooster — Thu, 03 Sep 2009 08:05:30 +0000

White wine and honey? Interesting. Might have to try it…

By: Vancity Allie

Vancity Allie — Wed, 02 Sep 2009 21:26:26 +0000

Thanks everyone!

Tawcan, if you don’t have a baking pan, you can use a cooking sheet instead and make a rectangular pizza. If you don’t have one of those, you can use parchment paper on aluminum foil… just put the pizza in the oven closer to the top of the element so that the bottom crust doesn’t burn easily.

Twi fanatic, depends on the size of the pizza… for these ones I used 475 degrees Fahrenheit, approximately 10-15 minutes. You need to watch it carefully… bake until the crust is browned and the cheese is bubbly!

Adelaide, thanks missy!

Mike, thank you… it’s flavourful spicy, not super hot at all. The recipe I gave is for a mild heat. Personally I like everything really spicy, so I add more habanero pepper… but I adjusted the recipe for a more general taste My suggestion when making the sauce is to add a tiny bit of the habanero pepper… stir it for 5 minutes and then taste the sauce. You can always add more heat if you need it.

Nikki, definitely try it out! Try using half whole wheat flour and half pizza flour. It should still turn out good and it’ll be a bit more healthy with more texture

By: Nikki

Nikki — Wed, 02 Sep 2009 20:46:49 +0000

That looks delicious! I’m definitely going to try that recipe. I usually try to master whole wheat dough, but it never turns out right.

By: Mike

Mike — Wed, 02 Sep 2009 19:50:52 +0000

I just ate lunch and this post made me HUNGRY for a pizza (ties in with my weakness for fine italian food) – I half-heartedly curse you for such a delicious looking/sounding post! Home-made pizza is the absolute best, and I noticed a lot of cross over in the recipe I got from my mom with yours (though yours is higher-end, and something I’d aim for now)

When you say spicy sauce, do you mean like flavorful spicy, or hot-oh-god-the-fire spicy? I’m a fan of the former, if it weren’t apparent..

By: Adelaide

Adelaide — Wed, 02 Sep 2009 15:31:48 +0000

Wow, you seriously and freakin’ impress me with your mad cooking/baking skills! I always want to eat so bad after seeing your pictures.

By: twi fanatic

twi fanatic — Wed, 02 Sep 2009 06:03:08 +0000

That sounds really good. How long do you cook it in the oven for? What degree also?

By: Sean

Sean — Wed, 02 Sep 2009 03:10:58 +0000

Holy crap, Allie! That’s outstanding, and kudos on all the local ingredients, loads straight out of your garden and everything! You guys are amazing! They look AMAZING, and bet they were the tastiest in the world! Wow!