Okay, I admit it, I’m cheating a little. I didn’t want to write up two separate posts, so here I am grouping mollusks with action sports.

Last night I wanted to make a nice meal for cheap, so I decided on some scallops. First, I made a reduction by boiling clementine juice, lime juice, lime zest, and some Arbol chili powder for about an hour. Next, pan sear the scallops in some olive oil and a little bit of bacon fat and top with walnuts, bacon bits, parsley, and serve on some green beans for the sole blatant purpose of having some veggies. Serve with rice or risotto for a more complete meal (not pictured).

And yes, all for under $15 Canadian, enough for two! Cheap meal for about 12 Canadian East Coast fresh wild scallops.

Second, I’ve been able to go through a couple of the snowboarding trips… and I’m just working on putting together a video. But here are some photos in the mean time.

Blown over chair at Big White… yep, it was gusty the second day!

Taking in the view of one of my favourite parts of British Columbia, Courtenay and Mount Washington surrounding areas on Vancouver Island.

The group at Big White… yep… Big White out

Having some fun on the Picnic Tables up at Big White.

The group up at Mount Washington! Yup — that’s right, 5 boarder chicks out of a group of 10! Pretty good ratio

Action group photo in Courtenay

One of the best parts of looking for a job at the moment is having a couple spare moments to go grocery shopping and cook meals. I generally cook quite frequently, but the free time is allowing me to be a bit more creative with my meals. Despite being so busy lately that I haven’t even had a chance to sit down for longer than a couple minutes, I find myself always trying to at least make time to cook a nice dinner from scratch. I generally don’t make anything too fancy. My motto is quick to make, simple and tasty! And always using fresh local organic ingredients.

Above is the Panko and Pecan Encrusted Halibut I made last night. The crust has olive oil seasoned with ginger and green onions, a little chopped habanero pepper in the crust, and it is topped with fresh tomatoes over a bed of garlic ginger broccoli and served with yukon gold nugget potatoes. On a side note, the halibut was previously frozen but it is actually the halibut we caught when we went deep sea fishing in Tofino last summer.

Here’s what I call “The Meat Lovers Kitchen Sink“. This is definitely Allan’s favourite. It features 3 kinds of organic meats: bacon, pancetta, and chorizo sausage. The sauce is a homemade spicy tomato sauce and there’s a number of vegetables in there, including zucchini and peppers. The noodle there is a fresh tagliatelle pasta from Granville Island.

Here is my Tandoori Chicken with Green Curry Vegetables. I always try to find a way to make sure there is a large serving of vegetables with every meal, and curry sauce is one of the best ways to include them! The Tandoori Chicken is marinated and basted with coconut milk, lime juice, garlic, cumin, coriander, pepper, saffron and an indian blend of chilis and spices.

This is called “Heart Attack on a Plate“. Yummy big fresh pappardelle noodles served in an alfredo sauce made with heavy cream, parmigiano reggiano, and green onions. Mixed with my favourite of course… LOTS of double smoked bacon, and some spinach, mushrooms, and asparagas.

—–

On a non-food note, I’ve been enjoying Twitter very much lately. Just to clarify, I’m not planning on using this account for work purposes or anything, it’s just a life feed from yours truly when I’m in between blogging. http://twitter.com/VancityAllie

I’ll be posting photos/videos from the trip this past weekend to Sun Peaks. Also, this coming weekend I’ll be doing a little Valentine’s stint in Victoria and then up to Courtenay for the snowboarding trip to Mount Washington every year with Allan’s friends.