This past long Easter weekend, Allan and I headed out to Mustang Powder for some freaking incredible catskiing. We had 3 days of amazing untouched powder and pretty much snowboarded until our legs fell off. Oh — and we took TONS of video footage… so stay tuned for that video coming soon. I also have a contest in this post for THREE full-day lift tickets to Grouse Mountain, so keep reading.

What is catskiing or catboarding you ask?

Well, you load all your gear into the bus…

… then you head up the mountain on a “snowcat”… which is a huge machine with a cab for twelve people that can take you up and down the mountain.

You arrive at the lodge, in the middle of nowhere with gorgeous mountain ranges all around. Yes, you are living and sleeping right at the top of the mountains. Allan and I were very fortunate. I won a contest to go to Mustang Powder (although Allan paid for his full trip)… so we didn’t really know what to expect. It was my first time EVER going catboarding.

The rooms are comfortable with their own private bathrooms… but to be fair, you almost never spend any time in them.

The lodge is soooooo amazing. Vaulted ceilings, all wood beams, and they didn’t use a single nail (apparently it’s some kind of peg system?). There’s enough room for 24 guests there, but since it was the end of the season they only ran one cat… so 12 guests.

The lodge really is in the middle of the mountains.

And there was a HECK of a lot of snow. It had been snowing all week and we got a few feet of fresh powder the day we arrived.

Their terrain is pretty incredible. Allan has gone catboarding before and he said it was the best operation he’s ever been to. The amount of terrain they have above the tree line is breathtaking.

Yep, you couldn’t wipe the grins off our faces. It was ridiculous.

We were riding in waist and knee deep snow the entire trip. We hooked up the GoPro HD for a few shots by sticking it on a pole to get a better wide angle. Worked pretty well!

The gladed runs were probably my favourite. They have a ton of old growth trees, but also some great runs with new baby trees that were fantastic.

The food. MAN. I did NOT expect this kind of food. It was gourmet meals every day for breakfast and dinner, not to mention a huge lunch spread to make your own.

Meals included chicken with beurre blanc sauce and capers, lamb osso bucco, a huge piece of bison tenderloin, fresh homemade pastry for lemon meringue, cheesecakes, carrot and coconut soup, broccoli cheddar soup, beautiful salads, and fresh blueberry pancakes for breakfast! My only complaint was that they didn’t seem to get the allergy concerns we listed on the admission sheet, so my recommendation is to make sure the kitchen receives your concerns on the very first day.

There’s a lot to do in the lodge too. There’s a full bar with premium liquors, a huuuuuuuuge outdoor hot tub, and a games room with pool and foosball and books.

One of the days I also got to go out on a snowmobile and do a private film shoot with one of their ski stars, Bruno. It was a lot of fun and I can’t wait to show you the video footage.

It was great to make new friends in the group, and I hope we all stay in touch.

This is one of my FAVOURITE photos from the whole trip. Check out our lines in the snow. Check out the incredible terrain. Holy crap, yes, that was a LOT of powder this past weekend.

The snowcats were brand new too, so they were super fast and we rarely ever had to wait for the cats to pick us up and bring us up and down the mountains. They have over 30,000 acres of terrain, so there was always a new untouched run to do.

The group we had was fantastic… 11 guests and a couple staff members to guide and help out. I can’t say how awesome the guides were (thanks for helping to carry my camera gear and dig me out on multiple occasions!) and the group was a really fun mix of people who were all friendly, and good skiers and snowboarders! From left to right back to front: Garrett, Roger, Dell, Kieran, Gail, Paula, Allan, Nigel, Ben, Greg, Bruno, Cam, and me. Kieran and Paula are owners and operators of Big Red Cats, so it was neat to see them there too and talk about their operation as well.

Our group had a pretty fast pace and on one of the days we managed to cover 22,000 vertical feet! Yes, that is for ONE day of skiing! It was surreal to look back up at our tracks.

At the end of each day, I felt exactly like this dog. I was exhausted. But I was also very, very happy. By the end of the third day I was actually getting my legs underneath me and I think I’ll be a lot more prepared for next time.

Nick and Ali Holmes-Smith are the owners and operators of Mustang Powder, and they are one of the nicest couples you will ever meet. I gotta say they have a pretty charmed life with their three girls, dogs, catskiing operation for the winter and summer farm with horses for the summer. Crazy, eh? They invited us back for next year and I CAN’T WAIT!

It was the end of the season so the entire group of guests plus all the staff said their goodbyes. It was sad when it was over. It was the best snowboarding trip we’ve ever gone on, and without a doubt we’ll be back next year. Stay tuned for videos!

GROUSE MOUNTAIN LIFT TICKET CONTEST

I am also giving away THREE full-day lift tickets courtesy of Grouse Mountain here in Vancouver, BC. You’ll have to use them before the end of the season, but considering the amount of snow we are getting, you could very well have a powder weekend!

What: Three, full-day lift tickets for Grouse Mountain that must be used before April 30, 2010.
How: Just leave a comment on this blog post and you’ll be entered!
When: I will draw the winner on Saturday, April 10th at 10:00 PM. (So you can use them on Sunday if you want)

Good luck, thanks for reading

Yes! I have finally drawn a winner for the 2010 Olympics Men’s Curling tickets contest for the Canada-USA game on February 22nd. We had 180 contest entries but only 171 were eligible. Watch the video to find out who won! Please note that the winner must contact me by e-mail (allie@vancityallie.com) by the midnight this Friday, February 19th or I will have to draw someone else.

This past week, my friend Amy took my camera up to Grouse Mountain where she got the chance to meet and see Michael Bublé and Matt Lauer on the Today Show. They are up there throughout the Olympics and they have quite the set up.

Here is Amy and her friend with Matt Lauer.

She took a number of pictures while there. Check them out.

Also, it was the torch relay in Vancouver all last week. I finally made it out on Friday to see the torch in person (after a failed attempt to see Trevor Linden carrying the torch… I missed him by one minute). I teared up several times. I was so proud to have the Olympics in Vancouver and seeing the torch passed from person to person throughout False Creek and Yaletown is an incredible experience.

Downtown Vancouver was CRAZY this past weekend with the streets completed filled with people partying, dancing, and singing O Canada.

Allan, Amy and I also got a chance to watch the Omega clock countdown to the start of the Olympics before rushing back home to watch the Opening Ceremonies (fortunately PVR-ed so we didn’t miss anything). It was a real thrill to have everyone countdown to the start. Watching the Opening Ceremonies with my closest family, Allan and my friend was so emotional. I thought it was beautifully done and really spoke to who we are as Canadians. I also thought it was a very diverse ceremony. Well done!

After a full day of watching the Games at our apartment with a group of friends, we somehow managed to wake up early to head to the House of Switzerland at Bridges on Granville Island.

I was asked to provide some coverage of a chocolate competition going on. When we got there, I picked up my media pass and we posed in front of the restaurant.

We also got to see them making the chocolate inukshuk and posed in front of it.

A note to visitors: Although we were there to check out the chocolate competition, please note that the House of Switzerland differs from other houses in that it is almost purely a restaurant (open for breakfast, lunch and dinner) but they don’t have an exhibition area or anywhere where you can walk around. The food and coffee is great there, but I recommend only going there if you are wanting a dining/eating experience. We ordered the Swiss Nespresso expresso and the Raclette macaroni and cheese.

We headed upstairs to check out the chocolate competition. They had a number of judges and we were there especially to cheer on Miss604 (Rebecca) who was a JUDGE! Wow!

We also saw Keira, John and Duane there. They got to sit at a special Friends and Family table with lots of different tastings! It was great to see Rebecca and Keira again, and to meet John and Duane for the first time. It was particularly neat to see Duane as he helped me through a difficult time when I had a surfing injury last year.

We got to taste the three different chocolates made by the competitors. They were all very good (Pecan chocolate bar, chocolate mousse, and heart-shaped chocolate biscuit), but we also loved the one that won the best… the Pecan chocolate bar. John has a great photo of the three chocolate pieces here.

Then we headed to the Atlantic House where we sat on the patio and sampled free seafood tastings for the afternoon. They were surprisingly good. We had a great view on the patio.

The Maritime beers and drinks were really delicious, although the most highly recommended beer of the day by my friends was the Blueberry ale. So definitely try it out if you get a chance to go there

And that was it! A really great weekend so far and I just CANNOT believe it is only Day 4. How are we going to get through the rest of the Olympics? It was fantastic to see Canada FINALLY win gold on home soil. Congrats to Bilodeau, Jenn Heil, and also all of Canada’s other medalists! Coming up… a special announcement also coverage from the Canadian men’s and women’s hockey games!

What did you do this past weekend?