What a fabulous weekend! On Saturday we headed up to NESTEA‘s Chill on the Hill event at Whistler Blackcomb. Many thanks to NESTEA for sending Allan and I up there! It really was a great event. Also got to meet NetChick, GusF, and Jen! Very cool peeps! Be warned: This is a heavy photo and video post!

Check out the video. It is really fun. Includes highlights such as:
- Snowboarding in the middle of July in 35 degree Celcius weather
- Me falling on my butt on a box in the snowpark
- NESTEA girls
- Footage of The Stills performing at the event (and music)
- Full coverage of the NESTEA setup complete with volleyball court, rail jams, and blueberry mojitos!
- Whistler Blackcomb
- LIGHTNING AND THUNDERSTORMS from the weekend!

Make sure you watch till the end

Before we got started, Allan and I headed to (the best) breakfast in Whistler at Elements. We’ve been coming here for several years now and it really is awesome.

Their famous stuffed french toast… takes 20 minutes to make. This is the banana and caramelized pecans stuffed french toast. They also have ham and brie stuffed french toast! Mmmm…

The classic breakfast, bacon and eggs there. The potato tartlet and double smoked bacon are always highlights.

The hotel room that NESTEA put us up in was awesome! Hilton Whistler in a suite room! Loved the fireplace, and the fridge stocked with NESTEA, plus the welcome package!

Volleyball and microfiber towel!

The amazing event that NESTEA set up. Check out the sand they trucked in from a local quarry for the volleyball courts.

The Chill on the Hill tent, with all the wonderful people who made it all happen! Notice the sexy Olympic snowboarders, and the Burton Custom X’s they were giving away for rail jam prizes.

The rail jam they set up for the event… they brought in ridiculous amounts of snow to set this up on Whistler. CRAZY!

Boarders lining up to hit the rails. Lots of great getups.

They were some awesome snowboarders out there.

Some neat tricks.

Also loved the blueberry mojitos made with NESTEA. We drank several of these thanks to the girls!

My Malolo dude says THUMBS UP to the event!

Free open bar from NESTEA was fabulous. They served up a VIP lunch in Steeps on Whistler, and the bartender there made some amazing drinks. I loved his gin fizz with fresh local Pemberton strawberries! Mmmm!

Protest the Hero performing for the crowd. They loved it.

Allan and I also took the Peak2Peak over to Blackcomb for the glacier, including the bus, and a chairlift to get up there.

It was rocky, but not too bad. Can’t complain about boarding in July

Got the fisheye out… what a great view.

Boarding without a helmet, not a great idea, but it was so freaking hot out.

Here I am looking incredibly classy swatting away a million horse flies and mosquitoes. It was BUGGY out there! I got a few nasty bites. If you’re wondering what the hell I am doing in my sequence in the video… well, now you know. I’m so coordinated.

The Stills lead singer.

The Stills performing at the end of the event… what a great set up. A concert on the top of the hill, with the gondolas going past, hot and sunny, with a gorgeous backdrop. Amazing.

After the event we quickly changed in the car and headed into the village to one of my favourite restaurants in the whole world, Araxi.

We’ve been coming here for a few years now, and each time the service is impeccable, the food is mouth-watering, and the drinks are luscious.

We tried a couple different appetizers. Here’s the Ahi Tuna. (I don’t eat sushi/raw food but Allan said it was great). I tried the saffron cauliflower and the fresh cherry tomatoes and they were great.

Here’s the Pemberton squash blossoms stuffed with ricotta with a red pepper sauce. SO. Good. And so creative! Chef James Walt is amazing.

The cheese souffle… delicate. Loved the almonds with the mushroom cream sauce.

This BC halibut was to die for. Flavourful herbs across the top, and a delicious sauce. I added a Qualicum scallop which was amazing. (If you’re looking to buy Qualicum scallops locally, you can get them at Granville Island.)

Allan got the Trio of Pork (from Paradise Valley) which had pulled pork ravioli (so good), pork tenderloin, and slow cooked pork belly with chanterelles.

We got some side dishes… the mushrooms were reaaally good, and the beans were fresh. Love how Chef Walt gets almost all his ingredients locally. He actually lives in Pemberton.

For dessert we had the lemon tart with goat cheese ice cream. Fresh local blueberries.

We also tried the ice cream sandwich which had a lovely chocolate hazelnut crust.

After dinner we headed back to Vancouver.. it was a photographers dream and nightmare, all at the same time. We had a golden sunset, TWO rainbows, and lightning. I swear just after I snapped this photo a lightning bolt struck right between the two rainbows. Would have been the most amazing photo. I was a bit heartbroken I didn’t luck out and capture it.

How can you not fall in love with the west coast? A golden sunset through streams of rain.

We managed to catch some lightning, but I didn’t get many good photos. Check out the end of the video above for some better shots of the lightning along the sea-to-sky highway.

Phew! That’s a lot of photos! Hope you enjoyed the post